Global Wheat Protein Market report analyses the industry from top to bottom by considering a myriad of aspects. Global Wheat Protein Market report covers information that delivers the record an asset for analysts, managers and experts furthermore as necessary people to induce self-analyze side alongside ready to-get access study in conjunction with diagrams and tables. This market report gives wide-ranging analysis of the market structure and the evaluations of the various segments and sub-segments of the ABC industry. The competitive analysis is also conducted in this report which covers strategic profiling of key market players, their core competencies, and competitive landscape of the market which aids businesses characterize their individual strategies.
The Global Wheat Protein Market is expected to reach USD 2.98 billion by 2025, from USD 2.04 billion in 2017 growing at a CAGR of 4.82% during the forecast by 2025.
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Major Market Competitors/Players:
Some of the major players operating in the global wheat protein market are-ADM, Cargill, Agrana, MGP Ingredients, Manildra Group, Roquette, Glico Nutrition, Kröner-Stärke, Tereos Syrol, Crespel & Deiters, Cropenergies, nutra healthcare, rettenmaier india pvt. Ltd, aster life science and Gluten Y Almidones Industriales, among others.
This market report defines the market trends and forecast the upcoming opportunities and threats of the wheat protein market in the next 8 years. Wheat protein has many applications in cosmetics industry as an emulsifier. Presence of gluten in wheat protein, as an emulsifier, has led its application in the cosmetics industries. Rising incidences of diabetes and obesity have further increased adoption of wheat protein, as it is low in calorie content, and keep the blood-glucose level regulated with weight reduction.
Wheat protein has various applications in industries, owing to its numerous functions including tenderizing, structure enhancement, dough conditioning, aeration, adhesion, foaming, whipping, and film formation. Limited supply and high cost of wheat is expected to hamper the growth of the industry. Presence of gluten in wheat can cause disease intolerance in humans, which is also expected to restrict the growth of the market.
Major Market Drivers and Restraints:
- Nutritional benefits for lactose intolerant and health- & fitness-conscious consumers
- Applications increasing for wheat protein in various end-user industries
- Rising consumer preference for meat analogs.
- Increased consumption of plant-based protein diets to mitigate the incidence of type 2 diabetes.
- Increasing gluten intolerance and gluten-free diets.
Table of Contents:
Chapter 1: Study Coverage
Chapter 2: Executive Summary
Chapter 3: Market Size-by Manufacturers
Chapter 4: Production-by Regions
Chapter 5: Consumption-by Regions
Chapter 6: Market Size-by Type
Chapter 7: Market Size-by Application
Chapter 8: Manufacturers Profiles
Chapter 9: Production Forecasts
Chapter 10: Consumption Forecast
Chapter 11: Upstream, Industry Chain and Downstream Customers Analysis
Chapter 12: Opportunities & Challenges, Threat and Affecting Factors
Chapter 13: Key Findings
Chapter 14: Appendix
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The global wheat protein market is segmented based on product, application and form.
- Based on product, the global wheat protein market is segmented into wheat gluten, wheat protein isolate, textured wheat protein, and hydrolyzed wheat protein.
- On the basis of application, the global wheat protein market is segmented into bakery & snacks, pet food, nutritional bars & drinks, processed meat, meat analogs, and other applications. Other application is further sub segmented into dairy products, cosmetics, pasta, noodles, and many more products.
- On the basis of form, the global wheat protein market is segmented into dry form and liquid form.
- Based on geography, the global wheat protein market report covers data points for 28 countries across multiple geographies namely North America & South America, Europe, Asia-Pacific and, Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.
The global wheat protein market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of wheat protein market for global, Europe, North America, Asia Pacific and South America.
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Queries Resolved In This Report:
- Which will be the specialties at which Market players profiling with intensive designs, financials, and furthermore, ongoing headways should set nearness?
- Which will be the foreseen development rates for your own Market economy out and out and furthermore for each portion inside?
- Which will be the Market application and sorts and estimate joined intently by makers?
- Which will be the dangers which will attack growth?
- The length of Market opportunity?
- How Market share advance vacillations their value from various assembling brands?
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